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BREAKFAST
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In the morning, enjoy a freshly cooked full English
breakfast made with locally sourced products; just the thing to keep you
going through the day ahead. You can choose from fresh free range eggs
supplied by Scales Farm.Thick meaty rashers of back bacon, hand smoked
for us down in Windermere, by a lovely lady called Alison. Lightly spiced
Cumberland sausage from our award winning local butcher, Thomasons of
Keswick. Plump juicy grilled tomatoes with a sprinkling of Italian herbs
and fresh mushrooms sautéed in butter. Our exception to the, "only
local rule", is Gold Award winning Stornoway black pudding, handmade
by Charles MacLeod butchers. You can't get any better, (even our guests
from Bury love it!), and that's why we serve it. Not forgetting the old
family favourite, Heinz beans.
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Our
extensive vegetarian and coeliac alternatives are cooked separately from
any meat or wheat products. We will happily try to cater for special dietary
needs if you let us know in advance.We also have a buffet style selection
of fruit juices and cereals, including our own very special muesli. There
is also a variety of fresh fruits, nuts, seeds, sprinkles and fruit compotes
to choose from. Toast toppers include Marmite, honey, jam, marmalade, peanut
butter and Nutella. |
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In
honour of Robert Southey, the original writer of," The Three Bears",
you may like to try our hot porridge topped with crushed Brazil, Hazel and
Walnuts and drizzled with cream and honey or choose from some healthy fruit
toppings instead. One of our specialities that is growing in popularity,
is porridge soaked in 12yr old Malt Whisky! |
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Our
freshly brewed coffee is supplied by Taylors of Harrogate. For every four
packs that our guests drink, Taylors plant a tree as part of their Rainforest
Project. So far we've planted more than 50 trees. We normally serve Tetley
tea but if you prefer a speciality tea then please ask as we'll probably
have it. |
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Our
exception to the, "only local", rule is Stornoway black pudding.
You can't get any better, (even our guests from Bury love it!), and that's
why we serve it. |
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